Alligator Margarita
This cocktail was first featured on the fall/winter 2018 menu at Louisville’s Butchertown Social by Beverage Director Dante Wheat, whose work can now be found at industry blog Raw Pineapples.
Cocktail Recipe by Raw Pineapples Founder Dante Wheat
2 parts Fernet Branca
.75 part Lime Juice
.75 part Cinnamon Syrup
Dash Salt
Method:
Combine all ingredients in shaker tin with ice.
Shake for chill and dilution.
Double strain to Jar or Double Old Fashioned Glass over Large Format Ice.
Garnish Lime Wheel.
