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All Stories
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All Stories
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Get Shucked: The Summer that Started the Lou Oyster Cült
Kentucky Foodways, Louisville, Restaurants, Chef Profiles Michael Powell 9/22/21 Kentucky Foodways, Louisville, Restaurants, Chef Profiles Michael Powell 9/22/21

Get Shucked: The Summer that Started the Lou Oyster Cült

A natural pearl pendant necklace. That’s what I gifted my wife Charlotte for her 30th birthday last year. A short time later, I wrote an in-depth feature on Louisville’s ascendant pop-up restaurant movement.

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