Vintage Ferrari

RecipesBeverage CultureKentucky Foodways
Written By Thomas Johns
Emily Albert’s Vintage Ferrari Originally Appeared on Louis’s The Ton’s Fall 2017 Cocktail Menu.

Emily Albert’s Vintage Ferrari Originally Appeared on Louis’s The Ton’s Fall 2017 Cocktail Menu.

Cocktail Recipe by bar Vetti Beverage Director Emily Albert

2 Dashes Rhubarb Bitters
.75 ounce Orange Juice
.5 ounce Honey Syrup
.5 ounce Campari
.5 ounce Fernet-Branca
1.25 ounce Old Grand Dad Bottled in Bond Bourbon

Method:
Combine all ingredients in shaker tin with ice.
Shake for chill and dilution.
Double strain to Rocks Glass over Quality Ice.
Garnish Manicured Orange Peel.

Thomas Johns
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